Filet Mignon In Mushroom Sauce

To make the sauce:
- Cook mushroom and onion in oil + butter
- Add a cup 1/2 cup of dry vermouth and
  1/4 cup of light cream
- Add 2 Tablespoons soy sauce and
  1 teaspoon of dijon mustard
- To thicken the sauce add 2 tablespoons of
   all purpose flour.

Sprinkle sea salt and black pepper over the filet mignon and pan fry to sear each side about 5 minutes (medium rare) or more per your liking

When cooked arrange the filet over some vegetable green and pour the sauce over.

Bon appétit